BLOOD ORANGE AND WHITE GRAPEFRUIT ICE WITH SPEARMINT

Mar 6

Serves 2-4

Ingredients

1 cup sugar

1 1 / 4 cups water

1 /2 cup blood orange juice

1 /2 cup white grapef ru it juice

Zest from 1 blood orange

Leaves from two sprigs of spearmint, coarsely chopped

Instructions

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Combine the water and sugar in a small pot and bring to a boil until all the sugar dissolves. Stir in the orange juice, the grapefruit juice and

zest. Remove from the heat and carefully pour the mixture into a medium bowl. Chill in the refrigerator until cool.

Transfer the bowl to a freezer and freeze the mixture for about 3-4 hours. Remove the bowl from the freezer, mix the mixture with a fork and

return the bowl to the freezer. Repeat t his process a few t imes f or an additional 2 hours.

When the ice is ready to be served, scoop into individual bowls and sprinkle the spearmint over the top. Serve immediately.

Allison Martin Holt

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